KFC # L518063
8033 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Single ceiling tile near three compartment sink
- 36-36-4:Basic - Ceiling tile missing. Over hot water heater on wall in back area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-22-4:Basic - Floor area(s) covered with standing water. Pipe under three compartment sink leaking water on floor and causing standing water
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer cooking equipment Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Tiles at mop sink in disrepair at mop sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking water on floor and causing standing water
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink Repeat Violation Admin Complaint
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in back dry storage area near large CO2 tank.
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; ceiling tiles soiled throughout kitchen area. Ceiling vents soiled with dust build up. Walls around mop sink with mold like substance build up. Floors around fryer station and back dry storage area soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above to-go station missing proper shielding.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster at rear of establishment.
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of latest inspection report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; fan guards in both walk-in coolers soiled with dust build up. Door frames and gaskets on reach in freezer, and both walk-in coolers soiled and in disrepair.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit door of kitchen unable to self close.
- 08B-12-5:Basic - Stored food not covered. Observed box of raw chicken stored in walk-in cooler uncovered.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two containers of corrosive grill cleaner stored on shelf above chicken nugget boxes and soda boxes in back dry storage area near large CO2 tank. Person in charge rearranged chemicals and food items/contact surfaces to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on non-sanitizer side on hose bibb at mop sink across from walk-in freezer missing vacuum breaker.
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink soiled.
- 14-11-5:Basic - Equipment in poor repair. Handle of reach in cooler in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Two ceiling tiles missing above water heater in back corner of dry storage area by triple sink. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near water heater in back corner of dry storage room.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on ground next to fryer. Operator removed from ground. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under steam table warmer, pipe leaking onto floor. Operator stated they have put in a work order to fix the issue. At mop sink, faucet at mop sink leaking on mops on ground by drain.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mops sitting in on ground by drain. Operator lifted mop. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook chicken hot holding unit on make line in kitchen, cooked chicken nuggets (92F - Hot Holding). Operator stated the nuggets were in there for less than two hours. Operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In manager office, chemicals stored over paper towels. Operator removed paper towels. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At prep area, two floor tiles cracked, loose. Also, at mop sink, corner molding missing creating gap in wall.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In chicken walk-in cooler, walls including door have build up. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In chicken walk-in cooler, speed racks have build up.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at make line, cheese (50F - Cold Holding); slaw (47, 48F - Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F - Cold Holding); mac and cheese (45-50F - Cold Holding); slaw (47F - Cold Holding); three cheese blend (47F - Cold Holding). All items in cooler overnight. Ambient temperature 50f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at make line, cheese (50F - Cold Holding); slaw (47, 48F - Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F - Cold Holding); mac and cheese (45-50F - Cold Holding); slaw (47F - Cold Holding); three cheese blend (47F - Cold Holding). All items in cooler overnight. Ambient temperature 50f. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At hot holding unit on make line, build up of old fries. In prep area, interior of prep sink has build up.
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).