KFC
Based on 6 health inspections, KFC in JACKSONVILLE has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
8251 Old Middleburg Road South
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13458459
Met Inspection Standards1 int, 4 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before properly air drying.
- 14-11-5:Basic - Equipment in poor repair. Nozzle for tea urn in drive thru broken. Also, gaskets on small reach in cooler and reach in freezer on cook line soiled/in disrepair.
- 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Also, fan covers in both walk-in coolers soiled with dust. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both side doors to dumpster open. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with black mold-like substance. Repeat Violation
7/10/2025· 8mo ago
Visit ID: 10908758
Met Inspection Standards1 int, 3 basic
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. On cook line, floor under fryers soiled with grease build up. Also, in front of walk-in cooler and walk-in freezer ceiling vents have build up of dust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in drive thru area and cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster out back of establishment side door is open. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On tea urn in back of kitchen near walk-in cooler, nozzles have build up of white substance. Repeat Violation
2/3/2025· 1y 1mo ago
Visit ID: 8843261
Met Inspection Standards1 int, 7 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager not able to locate license, had license emailed to her she printed and posted. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish areas on shelf multiple pans not stored properly for air drying.
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. On floor behind fryers build up of grease. In chicken walk-in cooler fan covers have dust build up. In front of walk-in cooler return vents on ceiling have dust build up. Under table at chicken breading station, build up of flour on floor and legs of table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room cabinet under soda machine soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One side door open on dumpster.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In dumpster enclosure, two shopping carts.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head in mop bucket wringer. Manager hung to dry. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine by drive through, multiple flavor soda nozzle has build up. Tea urn nozzle has build up.
7/29/2024· 1y 7mo ago
Visit ID: 8782188
Met Inspection Standards1 high, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under drive through drink dispenser has build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at lobby drink dispenser has old soda build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry. Mop sink lifted to dry properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, fries (123F - Hot Holding).
1/4/2024· 2y 2mo ago
Visit ID: 8584326
Met Inspection Standards1 high, 1 int, 7 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below drive through equipment where plastic forks are stored. Cardboard removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back storage area on wire racks, multiple orange buckets of cement present but no longer used in establishment per manager. Manager states items will be discarded. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet at end of the splitter where black hose is attached.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment has electronic procedures for non-continuous cooking, but procedure was not being followed correctly (item not tagged and temperatures not recorded at end of cook process).
7/19/2023· 2y 7mo ago
Visit ID: 8102401
Met Inspection Standards- N/A:No Violations Were Observed