DirtyFLRestaurant Inspection Data

KEKE'S

Based on 6 health inspections, KEKE'S in JACKSONVILLE has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Town Center Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13466190

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In tuna salad in reach in cooler 2 oz cup used as a scooper, manager removed. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. In dining room ceiling tile missing in damaged middle of ceiling next to fan
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on cutting board of flip top cooler, moved to drink storage shelf. - personal drinks in clean dish storage area in dish pit Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet metal pans stacked together, manager took apart to dry Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing from under back door
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Manager closed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
  • 33-16-4:Basic - Open dumpster lid. Manager Closed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsinks with buckets
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor, manager placed a second bucket under it to avoid contact with the floor Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw beef Pattie's stored over fully cooked grilled chicken.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated10-17 and 10-20
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface 0 ppms in sanitizer buckets, manager replaced solution at sink strip turned green for a positive read of sanitizer Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time for waffle mix and French toast mix missing, employee printed out labels Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email flyer to manager on duty
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dish area missing paper towels, manager provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler no date marking, manager stated made on Monday. Discarded Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Mens restroom light blinking on soap soap not dispensing Corrected On-Site

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13465639

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10926528

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on line next to waffle mix, moved to shelf Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers stuck to clear pans in drying rack, Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed but still 0 ppms Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink in back prep are used to fill water pitcher, Warning

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8830670

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over waffle maker area, moved **Corrective Action Taken**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on to of ice machine , moved **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Closed **Corrective Action Taken**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Roasted red peppers in drawer cooler dated 1-10 with mold like substance growing on peppers. Discarded
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler manager states opened Friday
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees shift
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in server station and handsink next to ice machine no paper towels, manager provided Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8742978

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water Bottle and large kekes cup stored next to plastic Wrap next to Togo containers. Moved to shelf Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on work station cutting board, moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 110-117 . Discarded
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray polish stored on top of waffle maker area, manager moved Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ecolab spray bottle with. Blue substance inside, no label, manager states it's sanitizer,

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8530368

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No lid on receptacle in unisex employee bathroom located between guest men's and women's bathrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk in cooler located at right end of cook station are soiled.