KEKE'S
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over waffle maker area, moved **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on to of ice machine , moved **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Closed **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Roasted red peppers in drawer cooler dated 1-10 with mold like substance growing on peppers. Discarded
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler manager states opened Friday
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees shift
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in server station and handsink next to ice machine no paper towels, manager provided **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water Bottle and large kekes cup stored next to plastic Wrap next to Togo containers. Moved to shelf **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on work station cutting board, moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 110-117 . Discarded
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray polish stored on top of waffle maker area, manager moved **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ecolab spray bottle with. Blue substance inside, no label, manager states it's sanitizer,
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).