KEKE'S
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over waffle maker area, moved **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on to of ice machine , moved **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Closed **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Roasted red peppers in drawer cooler dated 1-10 with mold like substance growing on peppers. Discarded
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler manager states opened Friday
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees shift
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in server station and handsink next to ice machine no paper towels, manager provided Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water Bottle and large kekes cup stored next to plastic Wrap next to Togo containers. Moved to shelf Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on work station cutting board, moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 110-117 . Discarded
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray polish stored on top of waffle maker area, manager moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ecolab spray bottle with. Blue substance inside, no label, manager states it's sanitizer,
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No lid on receptacle in unisex employee bathroom located between guest men's and women's bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk in cooler located at right end of cook station are soiled.
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).