KEKE'S
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
7
Intermediate
0
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Manager states they will purchase preventer today. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. On ground by shared dumpster outside of establishment.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Located over prep table.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster outside of establishment.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On shelves with dry goods in kitchen 1 can of raspberry preserves dent on top of can.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shell eggs into a mixing bowl, stirred eggs with whisk only for that purpose and immediately handle clean spatula used for ready to eat foods without removing gloves and washing hands. manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near shelves in dry storage 4 small flies flying around.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line bowl for raw eggs places over pan of ready to eat shredded cheese and ready to eat spinach. Egg bowl moved and stored correctly. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line in flip top reach in cooler 22 raw eggs cracked in a pan. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on butter located on cook line. Per cook butter temping 66F was out about an hour. Cooked voluntarily discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf with clean dishes in kitchen a spray bottle of stainless steel cleaner hanging on shelf. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (7 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above dish machine, next to clean dishes, employee coffee cup. Manager removed cup.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Recently cleaned plastic containers above triple sink were stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Ice machine by manager office is leaking water. Manager stated work order has been placed. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler below flat top has build up of old food. Door handle of standing reach in cooler on sever line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several clean plastic containers above triple sink, old labels.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground at server station.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs in flip top cooler on make line cracked. Manager removed and discarded. In walk in cooler, two shell eggs in egg crate cracked. Manager discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in standing reach in cooler on server line not dated. Manager stated milk was open yesterday morning around 7am. Manager added date marking. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station on make line in kitchen, dirty dish in sink. Employee removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on server line, no paper towels. Manager supplied. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).