DirtyFLRestaurant Inspection Data

KBOP KOREAN KITCHEN

KBOP KOREAN KITCHEN maintains a 2.9/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

11700 SAN JOSE BLVD UNIT 24

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10923774

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drinks on prep areas. Moved by manager. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drinks personal cell phon on prep area. Moved by manager. **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In use water spray bottle not labeled. Marked by manger. Kitchen. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found One fly in rear kitchen by Three compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles at 115° .kitchen. Made at 11 am. Operator discarded item. Cooked wontons at 110°. 115°. Fry line. Made about 1 hr ago. Operator discarded item. **Corrective Action Taken**
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at frontline. Degreaser. Marked by manger.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Mini fryer in rear kitchen with no hood system. (Opposite grill ) Repeat Violation

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717837

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8855538

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fermented Corn batter at 89°. Kitchen. Per Person In Charge placed about 11 am. Moved by manager to cooler. ( Time Temperature Controlled for Safety may be used as an option). **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles made at 11 am at 110°. Person In Charge chose to discard item. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer chemical spray bottle. Marked by manger. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Mini fryer in rear kitchen area with no hood system.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8656698

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.towel dispenser not working. Fixed by manger. Corrected On-Site