DirtyFLRestaurant Inspection Data

KBOP JAX

4320 DEERWOOD LAKE PKWY STE 106

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10915786

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For ice
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for operator, he discarded it Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cashier
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go on floor
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, operator placed it on sanitizer Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, operator added more, 100 ppm Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One by prep cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles on steam table, ran out of water, added more water, **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Things on hand sink and ice chest in front of it, operator moved everything Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed one Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired on 6/2025

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8712378

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in prep cooler
  • 08B-38-4:Basic - Food stored on floor. Bucket with clean water and oil jug
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cash register
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, employee placed it in sanitizer Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by triple sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs-personal above sauces and can drinks in upright cooler, cook moved it Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f tofu in prep cooler, iced down by employee,
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles, in warmer with double pan, removed one pan **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8334485

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical quaternary test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Manager provided Corrected On-Site