KAZU SUSHI BURRITO
4600 Tropea Way
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles used as scoop in dry goods. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line cook cart at cook line, visibly soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food stored on cutting board in kitchen. Person in charge removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle of rice cooker missing handle, exposed internal component. No longer smooth and easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor in walk in cooler. Also, multiple items stored uncovered. Person in charge began covering. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on shelving in walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard container for raw shrimp used to hold fried shrimp. Also, observed sriracha bottles reused to hold oil, water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels stored on cutting board. Person in charge moved to sanitizer bucket. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go bags in reach in freezer. Person in charge removed from bags. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored over cases of cucumbers in walk in cooler. Person in charge rearranged. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed in ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sprayer under triple sink with cleaning chemical per person in charge unlabeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple containers of bulk items with to go bowls used as scoop with no handle. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on exterior of rice cooker in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at cash register not protected. Person in charge inverted and added lids. Also, cases of single service items stored on floor in hall to restroom. Person in charge raised. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged shrimp stored over ready to eat items. Person in charge moved to appropriate location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese stored above fill line at 50F at front line. Masago stored in plastic container in metal pan at 46F. Person in charge iced down during inspection. Beef gyoza stored in bag in container. Person in charge moved directly to metal pan. Masago, gyoza temped at 43F or below by end of inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice and items in hot holding box on time. Person in charge unable to provide time paperwork. Inspector emailed to operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).