KAZU SUSHI BURRITO
4600 Tropea Way
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles used as scoop in dry goods. Person in charge removed. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line cook cart at cook line, visibly soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food stored on cutting board in kitchen. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of rice cooker missing handle, exposed internal component. No longer smooth and easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor in walk in cooler. Also, multiple items stored uncovered. Person in charge began covering. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on shelving in walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard container for raw shrimp used to hold fried shrimp. Also, observed sriracha bottles reused to hold oil, water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels stored on cutting board. Person in charge moved to sanitizer bucket. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go bags in reach in freezer. Person in charge removed from bags. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored over cases of cucumbers in walk in cooler. Person in charge rearranged. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pan of tuna in walk in cooler thawed in rop packaging with instructions to remove from packaging with no oxygen introduced.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed in ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sprayer under triple sink with cleaning chemical per person in charge unlabeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple containers of bulk items with to go bowls used as scoop with no handle. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on exterior of rice cooker in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at cash register not protected. Person in charge inverted and added lids. Also, cases of single service items stored on floor in hall to restroom. Person in charge raised. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged shrimp stored over ready to eat items. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese stored above fill line at 50F at front line. Masago stored in plastic container in metal pan at 46F. Person in charge iced down during inspection. Beef gyoza stored in bag in container. Person in charge moved directly to metal pan. Masago, gyoza temped at 43F or below by end of inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice and items in hot holding box on time. Person in charge unable to provide time paperwork. Inspector emailed to operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine interior soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in dry bulk goods. Person in charge removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna with instruction to removed from packaging thawed in walk in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed prepped cut vegetables stored in direct contact with cardboard box raw chicken is shipped in. Person in charge moved to appropriate container. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at front line with open end facing customer at front line.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored on shelf above single service items at front counter. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna with instruction to removed from packaging thawed in walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and hot items held on time with no time mark.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu board, missing disclosure for rolls served raw. Warning
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler across from reach in deep freezer at front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of oven. Operator removed tongs to properly store Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting board across from fryers. Operator removed wet cloths to properly store in nearby sanitizer solution. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Two bottles of aspirin stored next to package of dried seaweed in cabinet across from POS. Operator removed medicines to properly store. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish eggs not commercially packaged stored above ready to eat popsicles. Operator removed fish eggs to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self dispensing soda machine soiled. Operator cleaned ice chute during this inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind self dispensing soda machine at cook line. Operator replenished paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).