KAIROS FOOD AND JUICE
13423 BEACH BLVD # 204, JACKSONVILLE 32224
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to portion berries in reach in cooler. Manager removed cup from container. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on flip top cooler across from grill. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch engaging in food preparation. Observed employee wearing bracelet engaging in food preparation.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed cut avocados on cook line with stickers still on them. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizing solution at 0ppm. Manager added chlorine, retested at 100ppm. Observed wet wiping cloth not stored in sanitizer solution on cook line. Employee placed towel in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label next to grill. Manager labeled bottle of oil. Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop fruit on floor and another employee with gloved hands picked up fruit and proceeded to engage in food preparation. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse fruits. Spoke to manager regarding hand sink is for hand washing only. Manager removed fruit from hand sink. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired 8-11-2023. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).