KABUL PIZZA AND BAKERY
11173 BEACH BLVD #106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler across from stove torn.
- 08B-38-4:Basic - Food stored on floor. Two bags of flour stored on floor next to mixers. Also, box with individual bags of chips stored on floor in break room area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from stove area soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to cover mushrooms in reach-in cooler across from stove.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance store on shelf next to seasonings. Operator removed spray bottle of cleaner to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled/ stained
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on shelf in prep area and one next to seasoning shelf. Operator labeled both spray bottles of cleaners. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification. **Warning** - From follow-up inspection 2024-10-07: At callback: no change. Operator waiting for daughter to help interpret for test. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2024-10-07: At callback: no change. Operator waiting for daughter to help interpret for test and train employees . **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Operator removed souflee cup. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and containers on shelf in back room across from mop sink not inverted/ protected.
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of single service lids stored on floor in back room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24 **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table soiled/ stained.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to pizza oven. Operator replenished paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator stated it's a cleaner.
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).