JVILLE SEAFOOD MARKET AND RESTAURANT
937 ARLINGTON RD N
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open container of oil, shrimp in water, case of fried chicken on floor of kitchen. Cooked crabs on floor of walk in cooler. Cakes on floor of walk in freezer
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Manager closed **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Manager closed **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in flip top cooler,
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish thawing in water at triple sink. Placed under running water **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under handsink in kitchen,needed vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen no paper towel. Manager provided **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restroom for customers. Employee states lost key
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat **Corrected On-Site**
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Chicken wings stored in cardboard box that previously held raw chicken
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of pork free red beans stored on walk in freezer floor Case of onions on floor
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked shrimp
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Chicken wings stored in card board box that previously stored raw chicken
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink used to store raw chicken
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).