JVILLE SEAFOOD MARKET AND RESTAURANT
937 ARLINGTON RD N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open container of oil, shrimp in water, case of fried chicken on floor of kitchen. Cooked crabs on floor of walk in cooler. Cakes on floor of walk in freezer
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Manager closed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in flip top cooler,
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish thawing in water at triple sink. Placed under running water Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under handsink in kitchen,needed vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen no paper towel. Manager provided Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restroom for customers. Employee states lost key
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat Corrected On-Site
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Chicken wings stored in cardboard box that previously held raw chicken
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of pork free red beans stored on walk in freezer floor Case of onions on floor
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked shrimp
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Chicken wings stored in card board box that previously stored raw chicken
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink used to store raw chicken
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some vents in kitchen over dish machine and make table area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Glass double door upright reach in cooler with torn gasket Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in Freezer floor
- 28-01-4:Basic - No cleaning access to grease trap. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Plan review look up information and changes needed by operator and plan review to update. Operator needs to install hand wash sink in front area and mop sink not installed to wall. Time extension given 30 days. On open call back warning Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass reach in cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior glass reach in cooler soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked wings being stored inside in direct contact of raw chicken box that is being reused in walk in cooler
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator demonstrated how mop water is dumped onto ground in rear of establishment. On open warning on call back
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of shell eggs stored over cooked wings in walk in cooler shelf. Moved by manager. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food without washing hands
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning spray chemical stored on top of ice machine. Employee removed Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib under hand wash sink in kitchen area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plan review look up information and changes needed by operator and plan review to update. Operator needs to install hand wash sink in front area and mop sink not installed to wall. Time extension given 30 days. On open call back warning Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand wash sink. Employee provided Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some food handler employees hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind. Manager purchased bleach next door Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Warning - From follow-up inspection 2024-03-18: Still the same. Operator will need to submit new plans and application Time extension give 30 days as per Linda **Time Extended** - From follow-up inspection 2024-04-23: Still the same. Plan review look up information and changes needed by operator and plan review to update. Operator needs to install hand wash sink in front area and mop sink not installed to wall. Time extension given 30 days **Time Extended**
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator demonstrated how mop water is dumped onto ground in rear of establishment . Observed waste water inside cracks in pavement of rear parking lot rear exit door . Warning - From follow-up inspection 2024-03-18: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-04-23: At Callback : Not observed. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from previous location near office. Warning - From follow-up inspection 2024-03-18: Still the same. Operator will need to submit new plans and application Time extension give 30 days as per Linda **Time Extended** - From follow-up inspection 2024-04-23: Still the same. Plan review look up information and changes needed by operator and plan review to update. Operator needs to install hand wash sink in front area and mop sink not installed to wall. Time extension given 30 days **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Warning - From follow-up inspection 2024-03-18: Still the same. Operator will need to submit new plans and application Time extension give 30 days as per Linda **Time Extended**
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator demonstrated how mop water is dumped onto ground in rear of establishment . Observed waste water inside cracks in pavement of rear parking lot rear exit door . Warning - From follow-up inspection 2024-03-18: At Callback : Not observed. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on December 1, 2023. Warning - From follow-up inspection 2024-03-18: Still the same Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from previous location near office. Warning - From follow-up inspection 2024-03-18: Still the same. Operator will need to submit new plans and application Time extension give 30 days as per Linda **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a handsink and mop sink without plan review. Warning - From follow-up inspection 2024-03-18: Still the same. Operator will need to submit new plans and application Time extension give 30 days as per Linda **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on flip top cooler right of reach in cooler. Operator removed cell phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water dripping from inverted containers stored over triple sink.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler beneath flip top right of reach in cooler has torn gaskets.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors soiled.
- 08B-38-4:Basic - Food stored on floor. Observed boxes filled with packaged cakes n floor in walk in freezer. Operator lifted items from floor and placed on pallet. Observed boxes of cooking oil on floor near storage rack. Operator lifted items unto pallets. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter display case.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer across from walk in cooler near rear exit has soiled gaskets.
- 33-16-4:Basic - Open dumpster lid. Observed lid on dumpster open. Operator closed lid. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of equipment and other miscellaneous items not needed for purposes of restaurant operations.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths stored on flip top cooler left of reach in cooler. Operator removed wiping cloths. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 bins filled with white powdery substance on storage rack across from triple sink unlabeled.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator demonstrated how mop water is dumped onto ground in rear of establishment . Observed waste water inside cracks in pavement of rear parking lot rear exit door . Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on December 1, 2023. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator indicated employees were using bathroom sink for hand washing. Inspector educated operator that all employees must use hand wash sink located near walk in cooler and that hand wash sink can be used for no other purposes.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from previous location near office. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink right of prep station and across from walk in cooler had no towels. Operator added towels. Corrected On-Site Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a handsink and mop sink without plan review. Warning
Food safety inspection conducted on 2/22/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).