DirtyFLRestaurant Inspection Data

JVILLE SEAFOOD & MORE

JVILLE SEAFOOD & MORE has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

5410 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13551135

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, multiple employee water bottles and one travel mug on table on either side of to go bags. Operator removed all drinks. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on expo table at front counter where all food is bagged. Employee removed cellphone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris and grease build up.
  • 08B-38-4:Basic - Food stored on floor. In threshold of doorway into kitchen case of hot sauce stored on floor. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large white tub of corn meal in kitchen, handle of scoop in product. Operator removed handle. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom two microwaves at front counter soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food/black buildup up. Also, hood filters above cook line soiled with grease build up. Also, portable fan on shelf above flip top reach in cooler on cook line have build up of dust. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In lobby next to bathroom door, mop stored in dirty mop water in bucket. Operator removed mop from water and hung up to dry. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect by flip top reach in cooler at front counter. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open box of raw beef stored on top of unopened commercially packaged bags of breaded mushrooms. Also, in reach in freezer on cook line, uncovered plastic pans of raw scallops and raw calamari rings stored above open box of breaded okra.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, open pack of raw beef stored on shelf above open cans of ready to eat sauces like ketchup and nacho cheese. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler on cook line, plastic container of raw chicken stored on shelf above uncovered container of raw shrimp. Also, in walk-in cooler, plastic in of raw chicken stored on top of plastic container of raw fish. Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At front counter in dessert cooler, 3 Oreo puddings packaged on 10/3/25.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored next to pointing at to go bags for food. Operator removed spray bottle from table. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Osama A certificate expired 8/26/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tea urn nozzle on small shelve in threshold of doorway into kitchen soiled with brown debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by 3 compartment sink. Operator restocked paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated most of his employees are new hires and have been employed about 3 weeks. Operator unable to provide any proof employees have been informed of health reporting. Sent operator DBPR form 5030-103 via email. Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10803377

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10801528

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In shared bathroom in establishment, trash can does not have a lid. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter where food is bagged up, employees drink cup. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee belongings (watch and keys) on prep table. Employee removed items. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has gap under door when closed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By front counter, case of ketchup packets on floor. Also, by bathroom in establishment cases of to go boxes no 6 inches of ground. Also, in walk-in cooler cases of raw chicken are not 6 inches of ground even though they are on a little plastic crate.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple boxes of food stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on shelves and on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By drive through window, handle of scoop in breading product in large white tub. Employee removed handle from product. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Employee unable to provide copy of last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line above fryers have build up of grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area of kitchen, frozen shrimp thawing on bottom shelf of prep table in tubs.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm) Employee had more bleach to sanitizer bucket and was rechecked 100ppm. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter, handled her cell phone then bagged customers food and was handling condiment bottles.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed by reach in cooler at front counter. 1 live fly observed while sitting at table in dining room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, jug of liquid margarine stored under raw gizzards. Employee removed jug of margarine from reach in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line, raw chicken stored over raw fish. Employee switched the products. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, cut tomatoes (48F - Cold Holding); gyro meat (49F - Cold Holding). Employee stated cut tomatoes and gyro meat had been in reach in cooler since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cut tomatoes (48F - Cold Holding); gyro meat (49F - Cold Holding); sliced cheese (51F - Cold Holding). Employee stated cut tomatoes and gyro meat had been in reach in cooler since yesterday. Employee stated sliced cheese was placed in reach in cooler this morning, employee moved cheese to walk-in cooler to bring down temperature. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On front line, spray bottle of windex hanging on shelf in front of to go bowls. Employee removed spray bottle. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, handwash sink blocked by flip top reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash near triple sink filled with dirty towels and dirty broom. Employee cleared sink out. Also, handwash sink at front counter filled with dirty towels. Employee removed from sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of blue chemical not labeled.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8854607

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over reach in cooler at front line are porous. Person in charge replaced with non porous during inspection. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in unisex restroom.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.