JVILLE SEAFOOD & MORE
5410 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
7
Intermediate
3
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In shared bathroom in establishment, trash can does not have a lid. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter where food is bagged up, employees drink cup. Manager removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee belongings (watch and keys) on prep table. Employee removed items. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has gap under door when closed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By front counter, case of ketchup packets on floor. Also, by bathroom in establishment cases of to go boxes no 6 inches of ground. Also, in walk-in cooler cases of raw chicken are not 6 inches of ground even though they are on a little plastic crate.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple boxes of food stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on shelves and on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By drive through window, handle of scoop in breading product in large white tub. Employee removed handle from product. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Employee unable to provide copy of last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line above fryers have build up of grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area of kitchen, frozen shrimp thawing on bottom shelf of prep table in tubs.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm) Employee had more bleach to sanitizer bucket and was rechecked 100ppm. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter, handled her cell phone then bagged customers food and was handling condiment bottles.
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed by reach in cooler at front counter. 1 live fly observed while sitting at table in dining room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, jug of liquid margarine stored under raw gizzards. Employee removed jug of margarine from reach in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line, raw chicken stored over raw fish. Employee switched the products. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, cut tomatoes (48F - Cold Holding); gyro meat (49F - Cold Holding). Employee stated cut tomatoes and gyro meat had been in reach in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cut tomatoes (48F - Cold Holding); gyro meat (49F - Cold Holding); sliced cheese (51F - Cold Holding). Employee stated cut tomatoes and gyro meat had been in reach in cooler since yesterday. Employee stated sliced cheese was placed in reach in cooler this morning, employee moved cheese to walk-in cooler to bring down temperature. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On front line, spray bottle of windex hanging on shelf in front of to go bowls. Employee removed spray bottle. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, handwash sink blocked by flip top reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash near triple sink filled with dirty towels and dirty broom. Employee cleared sink out. Also, handwash sink at front counter filled with dirty towels. Employee removed from sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of blue chemical not labeled.
Food safety inspection conducted on 3/20/2025 revealed 22 total violations (7 high priority, 3 intermediate, 12 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over reach in cooler at front line are porous. Person in charge replaced with non porous during inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in unisex restroom.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).