DirtyFLRestaurant Inspection Data

JUST KITCHEN

Health inspection records show JUST KITCHEN in JACKSONVILLE has 4 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

13423 BEACH BLVD UNIT 104

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10935377

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense French fries in reach-in cooler across from grill area and also, a cup without handle used to dispense seasoning in prep area. Operator removed both cups from food items. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at end of cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-51F. Observed standing water in bottom of cooler. Employee cleaned up standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler and on right door of reach in freezer soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops, one in mop sink and one in mop bucket stored in manner to not allow to dry. Operator removed mops to properly store. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two white vine in prep area containing white substance removed from original packaging not labeled. Operator labeled sugar and flour. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm);operator primed machine and retested at 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken shawarma, feta cheese crumbles, cooked vegetables (47F-50F - Cold Holding) in reach-in cooler at end of cook line. Operator stated items were placed in cooler at lunch time. Operator removed TCS foods and placed in reach in freezer to chill. Retemped at end of inspection and TCS foods at 38F-41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine soiled.Employee cleaned during this inspection. Corrected On-Site

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8887940

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container storing miscellaneous lids next to warewashing area has accumulation of debris. Operator removed from shelf and placed in warewashing area to get cleaned. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8723894

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable wedges on shelf in prep area soiled. Operator removed wedges and placed in warewashing area to get cleaned. **Corrective Action Taken**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8614028

  • 29-18-4:Basic - Drain cover(s) missing. At prep sink and at triple sink.