DirtyFLRestaurant Inspection Data

JUMPIN JAX HOUSE OF FOOD

20 West Adams Street
Jacksonville, Florida, 32202
LaVilla
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8729009

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz portion cups used as scoops in several bulk items in kitchen.
  • 52-13-4:Basic - Establishment advertised a specific brand of a product, but used another brand. Menu states Hebrew National all beef frank, is serving block and barrel all beef hot dog. Unable to provide invoice within 30 days for Hebrew National. Person in charge posted sign stating no longer serving Hebrew National during inspection until menu can be changed. **Corrective Action Taken** Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors near ice machine/ water heater with debris buildup.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice cream with ice buildup.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloved hands, then change gloves and handle ready to eat oil spray without hand wash after removing gloves. Person in charge spoke to employee during inspection. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cheese in reach in cooler. Person in charge rearranged. Corrected On-Site Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made in house with liquid egg dated 12.23, ranch 12.18, jerk chicken dated 12.18, sauce dated 12.13, turkey dated 12.24, mozzarella dated 12.19, hot dogs dated 12.17, aioli dated 12.18. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk sitting on counter at 51F. Recommend holding on time. Person in charge moved to reach in cooler. Garlic in oil at 74F in kitchen. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 28-13-5:High Priority - Wastewater on ground of establishment. Observed waste water leaking onto ground at back kitchen when hand wash sink is in use. Person in charge added catch bucket during inspection. No leaking observed by end of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black buildup. Interior of ice machine with black debris buildup. Interior of toasters with debris buildup. Interior of oven doors with grease buildup.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilizes quatanery ammonium.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee working longer than 60 days with no proof of training.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8539341

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on right side of glass door cooler in back left of kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged desserts for customer self service and cheesecake for self service with no minimum labeling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster with grease buildup.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelving in kitchen no inverted. Person in charge inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw turkey burgers stored over ready to eat cheese. Person in charge moved to appropriate location. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 3/21. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in glass door reach in cooler at 50F. Observed items packed tightly in unit, may be preventing air flow. Person in charge moved to reach in freezer to rapidly cool. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8351026

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in reach in cooler with no oxygen introduced.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from 2 of 3 dumpsters in shared dumpster area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad dated 10/18. Feta dated 10/9. Cooked pasta dated 10/20.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites and liquid egg at 51, 56F. Person in charge states has had in and out of unit frequently. Has been out of temperature less than 4 hours. Iced items down. Recommend holding on time. Provided paperwork.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired training 10.10.23.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with black debris. Person in charge discarded. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 5 months per person in charge with no proof of training.
  • 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Menu states slaw dog contains Hebrew National all beef frank. Person in charge states are using different product by US Foods due to increased price. Unable to provide invoice from last 30 days with Hebrew National hotdogs. Person in charge posted sign stating no longer serving Hebrew National hotdogs during inspection. Will be updating menu soon. Admin Complaint