JUMPIN JAX HOUSE OF FOOD
20 West Adams Street
Jacksonville, Florida, 32202
LaVilla
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz portion cups used as scoops in several bulk items in kitchen.
- 52-13-4:Basic - Establishment advertised a specific brand of a product, but used another brand. Menu states Hebrew National all beef frank, is serving block and barrel all beef hot dog. Unable to provide invoice within 30 days for Hebrew National. Person in charge posted sign stating no longer serving Hebrew National during inspection until menu can be changed. **Corrective Action Taken** **Admin Complaint**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors near ice machine/ water heater with debris buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice cream with ice buildup.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloved hands, then change gloves and handle ready to eat oil spray without hand wash after removing gloves. Person in charge spoke to employee during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cheese in reach in cooler. Person in charge rearranged. **Corrected On-Site** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made in house with liquid egg dated 12.23, ranch 12.18, jerk chicken dated 12.18, sauce dated 12.13, turkey dated 12.24, mozzarella dated 12.19, hot dogs dated 12.17, aioli dated 12.18. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk sitting on counter at 51F. Recommend holding on time. Person in charge moved to reach in cooler. Garlic in oil at 74F in kitchen. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 28-13-5:High Priority - Wastewater on ground of establishment. Observed waste water leaking onto ground at back kitchen when hand wash sink is in use. Person in charge added catch bucket during inspection. No leaking observed by end of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black buildup. Interior of ice machine with black debris buildup. Interior of toasters with debris buildup. Interior of oven doors with grease buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilizes quatanery ammonium.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee working longer than 60 days with no proof of training.
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).