JULIE'S CAFE
5100 SUNBEAM RD #4, JACKSONVILLE 322576101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Above prep coolers and Three compartment sink.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Rear cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice machine lid.
- 25-05-4:Basic - Single-service articles improperly stored. Saran Wrap single service close to Hand Wash Sink. Moved by manager. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like on wall by ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled, sticky exterior of equipment including handles to coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone in non functional make table containers adjacent to condiments.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose, torn cooler insulation. Rear coolers.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not wash Hands an change gloves from handling soiled equipment to food prep. Inspector intervened. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45°. Lettuce 47°. Sliced cheese 46° make table. Items just placed 30 mins before. Moved by manager. Person In Charge adjusted cooler settings. **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).