JUICE TAP
7643 GATE PARKWAY N SUITE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed under ice machine.
- 14-11-5:Basic - Equipment in poor repair. Right side handle to blue bell reach in freezer broken, no longer smooth and easily cleanable. Rust observed on top of white reach in freezer in use as prep area at time of inspection. Chip observed on end of knife in use to cut strawberries.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler with debris buildup. Floors sticky in main kitchen. Wall at dishmachine with debris buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have heavy ice buildup. White reach in freezer near ground line has brown colored ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside exterior of clean blenders where it attaches to base with food debris and mold like substance buildup. Dust observed on walk in cooler fan. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Establishment is reusing glass containers from food products , but not removing old labels from original product.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing from back door. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled cloth in use at prep line.
- 08B-12-5:Basic - Stored food not covered. Multiple prepped items in walk in cooler not covered.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restrooms
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk in cooler that does not function at 63F. Person in charge states has been out of unit less than 4 hours. Moved to reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with purple chemical stored on counter with food. Person in charge removed. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris buildup. Heavy staining observed on clean pitchers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has test strips for quatanery ammonium, has no quatanery ammonium on site, will utilize bleach until more is purchased, need chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from all hand wash sinks in kitchen and in restrooms. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer to calibrate during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles unlabeled with various chemicals. Person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold like substance buildup on ice chute of ice machine. Also, interior of door with debris buildup. Interior of not in use glass door cooler with mold like substance buildup.
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in kitchen from ice bin. Person in charge cleaned during inspection. Also, floor soiled under triple sink, along walls/ under equipment in kitchen. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in De conna ice cream freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old stand up open air cooler used for storage with food debris buildup in bottom of unit. Fan in walk in cooler with dust buildup. Edges/ gaskets of white cooler used to store açaí with debris buildup.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 32-23-4:Basic - Restroom not flushing/functioning properly. Mens restroom out of order during inspection. Also, self closer missing from women's restroom door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of peaches in walk in cooler with dents along seams. Also, observed activated charcoal being used as food additive to "Darth Vader" smoothies.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk at 66F. Person in charge states has been out of ice for 2 hours. Person in charge moved to walk in. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored on prep table by uncovered drink mixes. Person in charge moved to appropriate location. Corrected On-Site
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed activated charcoal being used as food additive to "Darth Vader" smoothies.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened more than 24 hours ago with no date mark.
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Observed "Fresh Orange Juice" advertised on menu under Morning Glory. When asked to show the juice used in that drink, pic showed juice that was made more than 12 hours at 5pm yesterday. States usually preps and holds for 3 days. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at front line. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).