JUICE TAP
7643 GATE PARKWAY N SUITE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed under ice machine.
- 14-11-5:Basic - Equipment in poor repair. Right side handle to blue bell reach in freezer broken, no longer smooth and easily cleanable. Rust observed on top of white reach in freezer in use as prep area at time of inspection. Chip observed on end of knife in use to cut strawberries.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler with debris buildup. Floors sticky in main kitchen. Wall at dishmachine with debris buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have heavy ice buildup. White reach in freezer near ground line has brown colored ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside exterior of clean blenders where it attaches to base with food debris and mold like substance buildup. Dust observed on walk in cooler fan. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Establishment is reusing glass containers from food products , but not removing old labels from original product.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing from back door. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled cloth in use at prep line.
- 08B-12-5:Basic - Stored food not covered. Multiple prepped items in walk in cooler not covered.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restrooms
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially processed almond milk in cooler that does not function at 63F. Person in charge states has been out of unit less than 4 hours. Moved to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with purple chemical stored on counter with food. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris buildup. Heavy staining observed on clean pitchers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has test strips for quatanery ammonium, has no quatanery ammonium on site, will utilize bleach until more is purchased, need chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from all hand wash sinks in kitchen and in restrooms. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer to calibrate during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles unlabeled with various chemicals. Person in charge labeled appropriately. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).