JUICE PARADISE
5250 BAYMEADOWS RD STE 3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/12/2024
High Priority
3
Intermediate
8
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Juices in reach in cooler behind counter not identified as employee food. Note : per manager. juices that are leftover are kept in individual cups and date marked and held in cooler. Per palaver they are for employee use only.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employees wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly swatter on prep table. Moved by manager Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bags of food on floor in rear dry goods.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sinks.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanisms on rear door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service food containers on floor in rear dry goods. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining drain under Three compartment sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed kale , fruits stored under unwashed kale. In reach in cooler.
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit blocked.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands between changing gloves after handling equipment. Manager intervened. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two tiny flies in dining room area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water filter machine with tubes in Hand Wash Sink. Tubes contaminated. Item Moved by manager for ware washing.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers , utensils in Hand Wash Sink by Three compartment sink. Sink inaccessible.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used to hold water filter machine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom sinks. And kitchen Hand Wash Sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available for ware washing. Person In Charge obtained chlorine during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sinks.
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (3 high priority, 8 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Open Box of Single Service cups on floor. By dry goods. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener over coffee jar. Dry goods. Moved by manager. Chemical spray bottle over and next to utensils. Near mop sink. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Near mop sink. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).