JOSIE'S LATIN FUSION

Richard Denby Gatlin Road
Jacksonville, Florida, 32277
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1529 N UNIVERSITY BLVD

Jacksonville, FL

5566 FORT CAROLINA RD STE 22

Jacksonville, FL

6030 FORT CAROLINE RD

Jacksonville, FL

6185 FT CAROLINE RD

Jacksonville, FL

5822 MERRILL RD

Jacksonville, FL

11565 N MAIN ST STE 230

Jacksonville, FL

1533 UNIVERSITY BLVD

Jacksonville, FL

2777 UNIVERSITY BLVD W STE 32

Jacksonville, FL

11565 N MAIN ST STE 200

Jacksonville, FL

R HOUSE1.8mi

2727 NW 2 AVE

Miami, FL

All Inspection Reports

Inspection on 1/25/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided choking poster via email to operator. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Food Inspector #10703481
2025-01-25
★★★★☆ 4.0/5
Food safety inspection conducted on 1/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/24/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F - Cold Holding), stored in reach in cooler from overnight and generator was off during travel today for inspection. Operator place item in reach in freezer **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in reach in cooler with no date marked. Manager stated was prep 2 days ago
Food Inspector #8709666
2024-10-24
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 3/2/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled and stained with black mold-like substance like substance.
  • 16-37-1:Intermediate - Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for chlorine used in triple sink.
Food Inspector #8532817
2024-03-02
★★★★☆ 4.0/5
Food safety inspection conducted on 3/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/21/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand blocked with gallon jug, employee removed jug Corrected On-Site
Food Inspector #8331732
2023-10-21
★★★★½ 5.0/5
Food safety inspection conducted on 10/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).