DirtyFLRestaurant Inspection Data

JOSEPHINE

3563 SAINT JOHNS AVE

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10773623

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing.
  • 36-36-4:Basic - Ceiling tile missing. Near ice machine Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in the Walk in cooler/ freezer Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in storage area near cooler
  • 08B-38-4:Basic - Food stored on floor. Bags of Flour, sugar rice stored on floor in dry storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in bar area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service bowls and lids stored on floor in storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Brown to go boxes, lids and bowls stored on top of flip top cooler from previous day.
  • 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area, one flying insect in storage area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (50F - Cold Holding); cooked leeks (52F - Cold Holding); butter (50F - Cold Holding); vegan cheese (50F - Cold Holding); red sauce (52F - Cold Holding); white sauce (50F - Cold Holding) food items were stored in the flip top cooler across from cooking equipment from previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding); cooked leeks (52F - Cold Holding); butter (50F - Cold Holding); vegan cheese (50F - Cold Holding); red sauce (52F - Cold Holding); white sauce (50F - Cold Holding) food items were stored in the flip top cooler across from cooking equipment from previous day. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter Before orange hose.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing On cooks line and at hand sink near triple sink.

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8741081

  • 36-36-4:Basic - Ceiling tile missing. Near employee restroom Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler gasket on cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Dry storage food items stored on floor In storage area Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor near ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager moved tongs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cooks line Soiled fan covers in the walk in cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired manager certification
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8559056

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over clean dishes near employee restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Food debris on floor in walk in freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on larger food storage bin with Green duck tape
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in the walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink on cooks line, emailed manager hand wash sign during inspection. Manager printed and posted hand wash sign Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in ware washing area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream in the walk in cooler, employee properly stored food items Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia chemical test strips(wet with water) provided at inspection. Dish machine is chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink near dish machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand soap missing at hand sink across from ice machine, hand soap missing at hand sink near dry storage area, hand soap missing at hand sink near dish machine

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8362693

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above food storage container storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in the kitchen area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf in dry storage area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items, no beard guard for employee prepping food items, employees put on hair restraints Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in the walk in freezer
  • 08B-38-4:Basic - Food stored on floor. Food items stored on floor in the walk in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Case of soufflé cups stored on floor in dry storage area
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP chicken missing time food items were prepared and packaged. Per manager all ROP food items are vacuum sealed and served within 2 day/ 48 hours
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Several wiping cloth solutions stored on floor, manager properly stored buckets of sanitizer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit or diarrheal, emailed manager clean up procedures during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained black lines on tan/ brown cutting board
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms available, emailed operator the employee reporting form
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near dish machine