JOSEPHINE
3563 SAINT JOHNS AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Near employee restroom **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler gasket on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Dry storage food items stored on floor In storage area **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor near ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager moved tongs **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cooks line Soiled fan covers in the walk in cooler
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired manager certification
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).