JON SMITH SUBS OF JACKSONVILLE
JON SMITH SUBS OF JACKSONVILLE in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
4765 HODGES BLVD UNIT 2
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10898841
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in front of walk in cooler.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee that has been employed over 60 days without proof of food training.
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8729301
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans and plastic containers not inverted / protected on clean storage shelf next to 3CS.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut cabbage dated 7/23 not consumed within 7 days after opening. Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside area of Ice chute on self dispensing soda machine soiled.
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8197488
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023.