JON SMITH SUBS OF JACKSONVILLE
4765 HODGES BLVD UNIT 2
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans and plastic containers not inverted / protected on clean storage shelf next to 3CS.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut cabbage dated 7/23 not consumed within 7 days after opening. Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside area of Ice chute on self dispensing soda machine soiled.
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023.
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).