JLB HOT DOG N MORE
9865 BEACH BLVD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
5
Intermediate
7
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fry oil stored on floor inside shed **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers stored on floor inside shed **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing on prep table @ 19F. Operator place in reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F. **Warning** - From follow-up inspection 2025-02-27: Still the same. Operator states part is coming in on Saturday and will be installed **Admin Complaint**
- 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas **Warning** - From follow-up inspection 2025-02-27: Still the same. Operator has same items in reach in freezer and has not discarded **Admin Complaint**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas **Warning** - From follow-up inspection 2025-02-27: Still the same. Operator has same items in reach in freezer and has not discarded **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on skewers (70-72F - Hot Holding), commercially fully cooked chicken breast that was marinated in homemade fresh garlic and oil base and reheated on hot cart grill and then stored sitting inside metal pan after reheating 1 hr ago to maintain hot. Employee reheating. commercially ground cooked beef (67-71F - Hot Holding), stored in metal pan and sitting on hot dog cart after heating up in commissary approximately 9:40am as per operator to maintain hot. Explained to operator will need to reheat item. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-27: Still the same. Cooked chicken on skewers (119-121F - Hot Holding), place there 30 mins ago. Operator has items in metal pan but not being held under burner or steam table to maintain temperature and just sitting in prep area **Admin Complaint**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Fire extinguisher stored on top of hot dog cart next to bag of bread. **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with shed door to be used. Employee open up shed door **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee name Jayle. C hired over 60 days with no proof of training **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-27: At Callback : Not observed. **Time Extended**
- 51-23-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning** - From follow-up inspection 2025-02-27: Still the same **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F. **Warning** - From follow-up inspection 2025-02-27: Still the same. Operator states part is coming in on Saturday and will be installed **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies - From follow-up inspection 2025-02-27: Still the same **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 22 total violations (5 high priority, 7 intermediate, 9 basic).
Inspection on 2/26/2025
High Priority
5
Intermediate
7
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning**
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor inside shed **Warning**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor inside shed **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing on prep table @ 19F. Operator place in reach in cooler **Corrected On-Site** **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F. **Warning**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on skewers (70-72F - Hot Holding), commercially fully cooked chicken breast that was marinated in homemade fresh garlic and oil base and reheated on hot cart grill and then stored sitting inside metal pan after reheating 1 hr ago to maintain hot. Employee reheating. commercially ground cooked beef (67-71F - Hot Holding), stored in metal pan and sitting on hot dog cart after heating up in commissary approximately 9:40am as per operator to maintain hot. Explained to operator will need to reheat item. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fire extinguisher stored on top of hot dog cart next to bag of bread. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with shed door to be used. Employee open up shed door **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee name Jayle. C hired over 60 days with no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided **Corrected On-Site** **Warning**
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies
Food safety inspection conducted on 2/26/2025 revealed 22 total violations (5 high priority, 7 intermediate, 9 basic).