JL TRENTS SEAFOOD & GRILL
4553 120 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets in kitchen torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk-in cooler where side salads are stored tiles broken.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. On cook line, floor under cooking equipment soiled.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On server side of cook line, cheese in blue cooler has handle of tongs on product. Manager removed handle from product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, dust build up on fan unit. Also, around soda nozzles on soda machine in service area. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Out back of establishment in fenced in area, unused equipment stored. **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. On cook line, microwave lifted with unsealed wood boards. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found. 4 live flying insects observed in back prep area near bagged onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler across from fryers, calamari (50F - Cold Holding). Manager stated the product came from the walk in cooler approximately 1 hour prior. Manager had employee place calamari back in walk-in cooler to bring down temperature. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler near patio of establishment, coleslaw (60F - Cooling @ 1 hour, 58F @ 2 hours). Coleslaw in large container with lid tightly sealed not properly allowed to cool down. Manager removed lid so cold air can get to it. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario M. Safestaff expired 3/10/2025.
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At server station prep table, employee phone. Manager removed phone. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets of walk in cooler is torn. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area behind establishment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of standing reach in freezer on make line is soiled with food debris.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment behind establishment in fenced in area. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground of make line in kitchen. Manager removed from ground. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Microwave on make line is held up with unsealed wood. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In back room by server/bar area, bottle of cleaner is not labeled. Manager added label. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).