JJS CRAB HOUSE
1963 KINGS RD #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep shelf next to opened squeeze bottles of sauces. Person in charge removed water bottle. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station. Soiled gaskets and frame on standing reach in cooler near walk-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe between hand wash sink and three compartment sink leaking water on to ground. **Repeat Violation**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed lizard in hand wash sink next to three compartment sink. Person in charge removed lizard. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw scallops stored over bags of cooked crawfish in walk in-freezer. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken gizzards stored over container of raw fish items in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical inside person in charge stated was glass cleaner. Person in charge labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).