JJS CRAB HOUSE
1963 KINGS RD #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep shelf next to opened squeeze bottles of sauces. Person in charge removed water bottle. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station. Soiled gaskets and frame on standing reach in cooler near walk-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe between hand wash sink and three compartment sink leaking water on to ground. Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed lizard in hand wash sink next to three compartment sink. Person in charge removed lizard. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw scallops stored over bags of cooked crawfish in walk in-freezer. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken gizzards stored over container of raw fish items in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F - Cold Holding) Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical inside person in charge stated was glass cleaner. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep table in kitchen. Operator removed drink. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Two knifes hanging above triple sink have broken tips.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is soiled with old food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash station in kitchen next to triple sink, pipe disconnected with water rushing onto floor. Operator connected pipe to fix issue. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground under triple sink. Operator removed from ground. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to fryers, ready to eat okra and hush puppies stored below raw scallops. Operator separated to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen, raw shrimp (56F - Cold Holding). Item was left out to cook but operator got busy during lunch rush. Shrimp was left out less than 1 hour. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen blocked with trash can. Operator moved trash can. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used on lower shelf with bulk seasonings. Operator removed cardboard. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall across from raw seafood display cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On lower shelf of prep table, s op in old bay seasoning has handle touching product. Operator removed scoop. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter, no ambient thermometer in end reach-in cooler with cooked foods.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach-in freezer, pans of ready to eat hush puppies and okra stored below bags of raw shrimp and scallops. Operator moved shrimp and scallops to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach-in cooler, potatoes (44F - Cold Holding); sausage (44F - Cold Holding). Door open for lunch business. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate in handwash sink at triple sinks. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).