DirtyFLRestaurant Inspection Data

JJ WING & BURGER

JJ WING & BURGER located in JACKSONVILLE has undergone 2 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

731 DUVAL STATION RD #120, JACKSONVILLE 32218

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13500512

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo cup used as scoop in cornstarch. Manager discarded cup. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Two employees eating and drinking from open containers in prep area.
  • 08B-38-4:Basic - Food stored on floor. At dry storage area, case of hot sauce stored on floor. Manager moved to dunnage rack. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, two tongs stored on fryer handle. Manager moved tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in freezer, wax coated raw chicken boxes reused for dessert in togo containers. Employee removed all boxes. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line reach-in cooler, wet towel on cutting board.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open case of raw Philly beef stored over open case of fish and open case of hamburger stored over cheesecakes. In reach-in cooler at cook line, raw fish stored over ready to eat cut cabbage and creamer. In reach-in cooler across from cook line, raw hamburger stored over ready to eat tzatziki sauce. In walk-in cooler, raw shell eggs stored over salad dressing packets, raw chicken stored over unwashed peppers, and raw bacon stored over unwashed lettuce. Manager moved all items to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen handwash sink, trash can and rice warmer blocking sink. Manager moved items. Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 13483717

Met Inspection Standards

2 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine sanitizer (bleach), has quat test strips.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter area, spray bottle of purple cleaner not labeled.