DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 4 inspections documented, JIMMY JOHN'S maintains a 3.8/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

630 Park Street
Jacksonville, Florida, 32204
Brooklyn
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10908269

Follow-up Inspection Required

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Blower and door frame.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn walk in cooler gasket. Bottom of door.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. (All expired ) Repeat Violation Admin Complaint

4/10/2025· 11mo ago

Visit ID: 10772247

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8776652

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink.
  • 36-24-5:Basic - Hole in or other damage to wall. Open / missing panel above walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Walls and door frame.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at hot water side faucet. Front Hand Wash Sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any Certified Food Manager credentials. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

6/7/2024· 1y 9mo ago

Visit ID: 8685301

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.