DirtyFLRestaurant Inspection Data

JIMMY JOHN'S 2174

Based on 5 health inspections, JIMMY JOHN'S 2174 in JACKSONVILLE has earned a 2.5/5 food safety rating. Food safety practices have remained consistent.

11616 San Jose Boulevard
Jacksonville, Florida, 32223
Mandarin
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10919906

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Told , utensils on top of Condiment packets at frontline drive through. Moved by manager Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked slice beef , slice ham , sliced turkey at 50°, 55°, 54° on frontline make table. Items placed about 30 mins ago. Moved by manager **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by food containers and sponges.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8781644

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate/ice chute to interior of ice machine located : rear kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large box of open deli tissue stored subject to dust contamination. Moved by manager. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by mop sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at kitchen . Sanitizer. Marked by manger. Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8682115

  • N/A:No Violations Were Observed

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8640959

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees. Warning - From follow-up inspection 2024-05-28: At callback : test taken last week by new manager . Waiting for results. **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8380745

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones in tray of condiments at frontline . Packaged Mustard. Moved by manager. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed foods on floor. Frontline. Moved by manager. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham, turkey , meats 49°. 50°. 50°. Items overstacked. Items moved to below chill line by manager. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by slicer. Moved by manager. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees. Warning