JIMMY JOHN'S 1842

630 Park Street
Jacksonville, Florida, 32204
Brooklyn
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/26/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10763083
2025-02-26
★★★★★ 5.0/5
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/21/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning** - From follow-up inspection 2025-01-21: Per manager she took the manager course on 1/16/25 and is currently waiting for the results **Time Extended**
Food Inspector #10725593
2025-01-21
★★★★½ 5.0/5
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/20/2024

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Oregano
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent near ice machine **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf in storage room
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution stored on floor Near triple sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter before green hose connection **Repeat Violation** **Admin Complaint**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employees working 2-3 months without employee training
Food Inspector #8722823
2024-11-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).