DirtyFLRestaurant Inspection Data

JETS PIZZA

JETS PIZZA located in JACKSONVILLE has undergone 4 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

13475 ATLANTIC BLVD STE12

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10872692

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz cup stored in seasoning, used as a scooper discarded Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen near triple sink
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal gallon water jugs in freezer, operator discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Bagged pizza boxes stored on floor next to monitor in prep kitchen. Moved to store correctly Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-25 Paid at time of inspection Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, no time marking, operator gave to employees
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in spray bottle, states it's sanitizer labeled **Corrective Action Taken**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8874603

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back area near triple sink missing handwash sign Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking Water Leaking from unit in walk in cooler into buckets. Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-29: Ordered **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8719036

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in garlic seasoning used as scooper Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back area near triple sink missing handwash sign Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Pizza boxes stored on floor in kitchen, manager moved to store correctly Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking Water Leaking from unit in walk in cooler into buckets. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large containers of white substance, manager labeled square flour and round flour. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49f sausage 49f pizza sauce 50f beef 48f in pizza make line. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cheese grading prep area multiple chemical spray bottles,near pizza make line chemical spray bottle manager moved Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8387429

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area. Operator replaced missing ceiling tile. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handle on flip top reach-in cooler missing at lid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23 Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign form. **Corrective Action Taken**