JERSEY MIKE'S SUBS
University Boulevard West
Jacksonville, Florida, 32217
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in walk in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in frontline Hand Wash Sink. Moved by manager **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food box. Moved by manager. Corrected On-Site
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55°, 53°. Chill bin 1. By frontline. Overstacked Cut tomato 50°, 49°. Chill bin 2 by frontline. Items placed about 1 hr before. Moved by manager to walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink. Replaced by manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and oven handle.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Near ceiling.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Frontline.
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).