JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 3541-1 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32217, US
Rating: 2.6

University Boulevard West

Jacksonville, Florida, 32217

Englewood

Duval County County

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8786892

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in walk in freezer.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in frontline Hand Wash Sink. Moved by manager **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. Repeat Violation

Inspection #: Visit ID: 8467115

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food box. Moved by manager. Corrected On-Site
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip in walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55°, 53°. Chill bin 1. By frontline. Overstacked Cut tomato 50°, 49°. Chill bin 2 by frontline. Items placed about 1 hr before. Moved by manager to walk in cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink. Replaced by manager. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager. Corrected On-Site

Inspection #: Visit ID: 8385688

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and oven handle.
29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Near ceiling.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Frontline.