JERSEY MIKE'S SUBS
9700 DEER LAKE CT
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Moved by manager. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching food inside sugar container bin. Manager Properly stored Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance in bin not labeled. Manager stated it's sugar and label it Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on both side of splitter at mop sink
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed in lobby area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Employee cleaning during inspection **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear solution stored in back prep area. unlabeled. Manager labeled it water Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager Keri M hired over 30 days with no proof of manager certification Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees hired over 60 days with no proof of training
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).