DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in JACKSONVILLE has 5 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Applecross Road
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13552730

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551187

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler deli case at front counter unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed slight ice build up and water dripping from fan area. Warning - From follow-up inspection 2025-10-17: At callback ambient temperature at deli case is 48F operator removed TCS food and stated that someone would be coming to service cooler. Observed small ice crystals by fan. **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10886862

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler deli case at front counter unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed slight ice build up and water dripping from fan area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers of flip top reach-in cooler next t to grill, gasket on walk-in-cooler, and gasket on single door cooler at bottom of deli case soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler under display case soiled with accumulation of food debris. Also, interior lid and back area under lid of flip top reach-in cooler next to grill soiled with accumulation of food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese, provolone cheese, deli turkey, house made tuna, cut lettuce (46F-48F - Cold Holding) in front display deli case. Operator stated cooler was working fine earlier. Operator removed TCS foods and placed in walk-in-cooler to chill. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine in dining area. Also, cutting board at reach-in cooler next to grill soiled/ stained.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certifications. Operator stated she is new to this location and unsure where they are stored. Warning

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8737946

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers and on bottom door of deli case soiled. Also, gasket on walk-in-cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Sealed boxes of gloves stored on floor under shelving across from triple sink. Operator removed boxes of gloves to properly store. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8359091

  • 14-11-5:Basic - Equipment in poor repair. Gasket on bottom drawer of reach-in cooler across from deli case torn.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Food contact counter where bin of bread is stored below prep table not smooth and easily cleanable/ chipped
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance improperly stored on shelves next to manages desk. Operator removed spray bottle from above box of single use gloves and spray bottles from next to uncut tomatoes. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety training certificates missing birth dates and date of training/expiration dates. Repeat Violation