DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in JACKSONVILLE has 4 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Applecross Road
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13583886

  • N/A:No Violations Were Observed

Inspection Date: 11/25/2025

Inspection #: Visit ID: 13581467

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler deli meat, deli meat 44F. In line reach in cooler to right of cook line deli meat, cheese, deli meat at 44-45F. Per person in charge has had unit open while prepping this morning. Also, in make line to right of cook line items stored high above the fill line. Person in charge began moving to drawers blows holding at 36F ambient. **Corrective Action Taken** Warning - From follow-up inspection 2025-11-25: In fliptop ham, cheese, ham 44-46F. Several items stored above fill line. Person in charge states had open to change out pans. Discussed holding items on time with person in charge. Other items in unit 41-43F. Ambient temperature of unit at 41F during inspection in top of unit. Person in charge moved to walk in cooler to rapidly chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 11/21/2025

Inspection #: Visit ID: 10912151

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf with food items to be served to guests. Person in charge moved to appropriate location. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan with constant drip, dripping to bucket of floor in walk in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium set up with 0ppm. Person in charge remade to 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler deli meat, deli meat 44F. In line reach in cooler to right of cook line deli meat, cheese, deli meat at 44-45F. Per person in charge has had unit open while prepping this morning. Also, in make line to right of cook line items stored high above the fill line. Person in charge began moving to drawers blows holding at 36F ambient. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees present and working with food with no CFM present.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty at time of inspection working for 7 months with no proof of employee training.

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10764550

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with debris buildup. Cabinet under soda dispensers with debris buildup.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw Philly chicken no longer commercially packaged stored over case of ready to eat items. Person in charge moved to appropriate location. Corrected On-Site