JERSEY MIKE'S SUBS
Applecross Road
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored above three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses stored on wire rack shelf above prep table in kitchen. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground and unable to air dry near mop sink. Person in charge inverted mop. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm. Person in charge added more quatanery ammonium and retested at 200ppm. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket retest (Quaternary 200ppm) **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, and house made tuna salad at temperatures of 45-51F stored in meat cooler on front line. Person in charge stated all food items were received and placed in walk-in cooler or walk-in freezer. Meat cooler is restocked over time and some food items had been prepped more than 4 hours prior and the rest were stored in same meat cooler over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, and house made tuna salad at temperatures of 45-51F stored in meat cooler on front line. Person in charge stated all food items were received and placed in walk-in cooler or walk-in freezer. Meat cooler is restocked over time and some food items had been prepped more than 4 hours prior and the rest were stored in same meat cooler over night. Provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, house made tuna salad (46-51F - Cold Holding) **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded cooked peppers in drain of hand wash sink on front line. Person in charge removed peppers. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and speaker on prep table next to bread storage speed rack on front line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment with no posted choking poster. Inspector emailed choking poster to person in charge. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked peppers discarded in hand wash sink on front line. Person in charge removed peppers from hand wash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line that person in charge stated had not worked for more than 60 days with no signed reporting agreement. **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed bread speed rack blocking rear kitchen exit. Person in charge moved speed rack. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).