JERSEY MIKE'S SUB SHOP
Based on 2 health inspections, JERSEY MIKE'S SUB SHOP in JACKSONVILLE has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.
725 NAUTICA DR STE 100
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10910907
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2025.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, open case of raw bacon stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front line area, multiple gaskets soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area, multiple plastic containers on clean dish shelf above triple sink have date stickers.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, case of sub bags stored on floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pans of raw Philly chicken stored over cases of raw bacon.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been employed 11 months, no Certified Food Manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to provide employee training for any employees. One employee present hired approximately 3 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager present not able to provide documentation for any employees. Two employees present hired approximately 2 and 3 months. Warning
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8582942