JERRY'S SPORTS GRILL
13170 ATLANTIC BLVD #22
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with dust. Gaskets soiled
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager cook on line
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets of coolers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken on floor of walk in cooler and freezer, buckets of mashed potatoes cooking on floor of walk in freezer
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handsink across from ice machine, states parks on on order
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled with dust fan covers in walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen over prep area soiled with dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of the oven
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch while preparing food Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen no hair restraints. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cooler Near fryer Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of apple wood smoke bacon and James farm cheese stored on floor of walk in cooler Cases of raw chicken stored on floor of walk in freezer Bags of potatoes stored on the floor of kitchen under triple sink Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear cracked containers at the rear of restaurant. Clear cracked lids that cover mac&cheese broken
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor of kitchen Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper Stored on top on soiled ice machine, dishwasher moved scooper to holder **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease and dust build up
- 21-10-4:Basic - Soiled dry wiping cloth in use. Visibly soiled cloth used to with knife in kitchen
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line repeatedly wiped hands on apron
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar used as a dump sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and tuna salad made in house no dates made more than 24 hours ago Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink across from ice machine hot ware turned off
Food safety inspection conducted on 2/19/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle over prep station in rear kitchen prep area near mixer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both guys in kitchen
- 14-11-5:Basic - Equipment in poor repair. gasket torn in 2 door sandwich cooler
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken and cases of cheese of walk in cooler floor pushed under shelves
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container to store bulk coleslaw cracked and missing a piece of container.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs On over doors
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tuna salad in walk in cooler and bulk turkey meat sliced on site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar soiled
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear plastic container stored in container of flour Clare plastic container stored in container of beans,
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for any cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven doors
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar handsink and handsink near sandwich line
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Cigarettes butts on floor of kitchen near oil and near oven
- 08B-12-5:Basic - Stored food not covered. Soups, mashed potatoes and tomatoes sauces stored in walk in cooler, no lids items under 41f
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container with white substance inside, employee states it's flour
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp over cooked container of soup, manager moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand sink on cook line, Handsink at bar being used as dump sink, bar employee dumped ice in handsink
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeffrey
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad in walk in cooler , manager states made two days ago. No dates
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside at triple sink area
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on line knob for hot water broken
Food safety inspection conducted on 6/11/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraints Employee with facial beard preparing food with no beard guard Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipments
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles stored on floor at bar area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door in kitchen. Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins stored on floor in kitchen area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cook line leaking at faucet
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line with gloves on hands wiping hands multiple times on apron and touching clothing and continue preparing handling and preparing food with same gloves on hands without removing gloves and washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle with black build up at bar area Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).