JERRY'S SPORTS GRILL
13170 ATLANTIC BLVD #22
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled with dust fan covers in walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen over prep area soiled with dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of the oven
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch while preparing food **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen no hair restraints. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cooler Near fryer **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of apple wood smoke bacon and James farm cheese stored on floor of walk in cooler Cases of raw chicken stored on floor of walk in freezer Bags of potatoes stored on the floor of kitchen under triple sink **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear cracked containers at the rear of restaurant. Clear cracked lids that cover mac&cheese broken
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor of kitchen **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper Stored on top on soiled ice machine, dishwasher moved scooper to holder **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease and dust build up
- 21-10-4:Basic - Soiled dry wiping cloth in use. Visibly soiled cloth used to with knife in kitchen
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line repeatedly wiped hands on apron
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar used as a dump sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and tuna salad made in house no dates made more than 24 hours ago **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink across from ice machine hot ware turned off
Food safety inspection conducted on 2/19/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle over prep station in rear kitchen prep area near mixer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both guys in kitchen
- 14-11-5:Basic - Equipment in poor repair. gasket torn in 2 door sandwich cooler
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken and cases of cheese of walk in cooler floor pushed under shelves
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container to store bulk coleslaw cracked and missing a piece of container.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs On over doors
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tuna salad in walk in cooler and bulk turkey meat sliced on site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar soiled
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).