DirtyFLRestaurant Inspection Data

JERRYS GRILLE

JERRYS GRILLE has 1 health inspection on file for its JACKSONVILLE location, with an overall rating of 1.0/5.

Last inspection: 2 weeks ago · 1 report on file

13170 ATLANTIC BLVD #22, JACKSONVILLE 32225

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13580839

Met Inspection Standards

2 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. bowl used as a scooper in white substance, bowl discarded Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in vaccinations seal in walk in cooler, discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket, bag and cell phone on clean drying rack in dish area, moved Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on top of soiled ice machine, manager placed on clean plate Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its wetness. Moved to store to dry Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container with white powered substance inside no label.. manager labeled flour Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed and adjusted hose 100 ppm chlorine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over case of bacon, moved to store correctly Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chili and sliced meats, manager dated Corrected On-Site