DirtyFLRestaurant Inspection Data

JENNIFER'S BUSINESS

With 3 documented inspections, JENNIFER'S BUSINESS in JACKSONVILLE has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

6832 Arlington Expressway
Jacksonville, Florida, 32211
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 10941087

Met Inspection Standards

1 high, 1 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pickled eggs, sausage and pickles sold from bulk container. Spoke with owner about prepackaging pickled items at their commissary each day of service.
  • 08B-65-5:Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Pickled eggs, sausage and pickles sold from bulk container. Spoke with owner about prepackaging pickled items at their commissary each day of service.

10/29/2024· 1y 4mo ago

Visit ID: 8708493

Met Inspection Standards

1 int, 3 basic

  • 33-02-4:Basic - Cardboard box used as garbage container. Card board soda box used as trash can Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint in employee preparing hot dogs Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue cooler is soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed operator written procedures Repeat Violation

12/8/2023· 2y 3mo ago

Visit ID: 8330659

Met Inspection Standards

2 int, 5 basic

  • 33-02-4:Basic - Cardboard box used as garbage container. Cardboard chip box used as a garbage can
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing hotdogs
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator had decals in a folder but not displayed on vehicle Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue cooler used to store food items, Exterior of food storage containers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of blue cooler is soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures, emailed operator written procedures
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form