DirtyFLRestaurant Inspection Data

JENNIFER'S BUSINESS

6832 Arlington Expressway
Jacksonville, Florida, 32211
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8708493

  • 33-02-4:Basic - Cardboard box used as garbage container. Card board soda box used as trash can Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint in employee preparing hot dogs Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue cooler is soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed operator written procedures Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8330659

  • 33-02-4:Basic - Cardboard box used as garbage container. Cardboard chip box used as a garbage can
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing hotdogs
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator had decals in a folder but not displayed on vehicle Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue cooler used to store food items, Exterior of food storage containers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of blue cooler is soiled
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures, emailed operator written procedures
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form