JENKIN'S QUALITY BAR B Q
5945 NEW KINGS RD, JACKSONVILLE 322092126
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed; one dead rodent in trap behind cabinet underneath soda tower. Two dead roaches in trap behind cabinet underneath soda tower. Soda tower not in use due to being in disrepair. Person in charge cleaned and discarded trap. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging ceiling tile near three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build around vent on ceiling tiles near three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on drying rack across from three compartment sink. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with lid stored on cutting board on drying rack across from three compartment sink. Person in charge voluntarily discarded beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to squeeze bottles of sauces. Employee removed cell phone. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor next to prep table by fryer station. Person in charge moved fryer oil to shelf. **Corrected On-Site** **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings in cabinet underneath soda tower. Cabinet is approximately 5 feet away from food prep areas. Soda tower not in use due to being in disrepair. Person in charge cleaned droppings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork with temperature of 51F stored in walk-in cooler. Person in charge stated pork was stored in walk-in cooler over night and walk-in cooler door was left open during prep an hour prior. Cooked pork (51F - Cold Holding)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food build up in hand wash sink next to smoker. Employee cleaned food build up. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restrooms with no lid.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table where meats are cut and portioned with grooves and no longer easily cleanable. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach along wall between fryers and three compartment sink. Employee cleaned dead roach from floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker stored on grates in smoker near to-go window. Employee keys stored on shelf above prep table where meats are cut and portioned. Employee jacket stored on single service items by to-go window. Person in charge moved employee items to designated storage location. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around fryer station and three compartment sink soiled with grease build up. Ceiling tiles soiled throughout kitchen area. Walls behind three compartment sink soiled with mold like substance. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor between three compartment sink and fryer station. Employee moved fryer oil to designated storage location. **Corrected On-Site** **Repeat Violation**
- 33-24-4:Basic - Garbage enclosure area in disrepair. Observed enclosure of dumpster and grease receptacle in disrepair.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of establishment. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed lid to grease receptacle at rear of establishment with lid open.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect by hand wash sink next to soda tower in kitchen. Three flying insects around prep table where meats are cut and portioned. Flying insects observed landing on food grade paper. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on bottom shelf of prep table next to standing reach in cooler where food grade wrapping paper is stored. Employees began cleaning area. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; one pan of cooked chicken breasts in heating unit next to standing reach in cooler with temperatures of 78-101F. Person in charge stated they were placed in heating unit 2 hours prior. One pan of cooked ribs in heating unit next to standing reach in cooler with temperatures of 117-129F. Person in charge stated cooked ribs were placed in heating unit 1 hour prior. One pan of cooked ribs in heating unit next to standing reach in cooler with temperatures of 87-109F. Person in charge stated cooked ribs were placed in heating unit 2 hours prior. Person in charge moved all meats to smoker rack directly over open flames to reheat to minimum temperature of 165+. Cooked chicken breasts (78-101F - Hot Holding); Cooked ribs (117-129F - Hot Holding); Cooked ribs (87-109F - Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired 11/05/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink with large waste receptacle in front of and blocking access to. Person in charge moved waste receptacle. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; Six flying insects in dry storage area near soda boxes. Two flying insects near drink machine by front counter. Three flying insects near fryers by to go window. Person in charge disposed of two flying insects by dry storage area during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: At this callback observed; four flying insects in dry storage area. Four flying insects at meat carving station. Three flying insects by drink machine by front counter. **Admin Complaint** - From follow-up inspection 2024-09-24: At this callback observed; one flying insect by soda machine. Three flying insects in dry storage area by soda boxes. One flying insect in dining area. Person in charge eliminated one flying insect during callback. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed; One dead roach on shelf to right of drink machine. One dead roach on prep shelf under meat carving station. One dead roach under soda boxes near mop sink. Person in charge discarded one under soda boxes. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-23: At this callback observed; one dead roach on shelf under meat carving station. One dead roach on shelf to right of drink machine by front counter. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; Six flying insects in dry storage area near soda boxes. Two flying insects near drink machine by front counter. Three flying insects near fryers by to go window. Person in charge disposed of two flying insects by dry storage area during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: At this callback observed; four flying insects in dry storage area. Four flying insects at meat carving station. Three flying insects by drink machine by front counter. **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance build up along back plate of ice machine **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks by kitchen door across from office unsecured. Person in charge secured all CO2 tanks. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling in kitchen area in front of smoker.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at meat carving station grooved. Person in charge voluntarily discarded and replaced. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed; One dead roach on shelf to right of drink machine. One dead roach on prep shelf under meat carving station. One dead roach under soda boxes near mop sink. Person in charge discarded one under soda boxes. **Corrective Action Taken** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee video game system on brick area in front of smoker . Employee backpack on prep shelf below bread next to reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors around smoker and fryer stations with accumulation of grease and debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor next to fryer.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage and debris on ground around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed excess grease on ground around grease receptacle. Grease is pooling behind dumpster and leaking into grass. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer basket handle at fry station hanging in possible path of unintentional contact.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets on reach in cooler soiled. Handle and frame of walk in freezer soiled. Hood filters soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed opened right dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed multiple black crates and empty oil boxes by back door. Person in charge indicated they are used for kerosene and used grease. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at meat station bring food contact wrapping to dish area and discard wrapping. Employee removed gloves then returned to station and donned gloves without washing hands on two different occasions. Employee was instructed to wash hands before donning gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; Six flying insects in dry storage area near soda boxes. Two flying insects near drink machine by front counter. Three flying insects near fryers by to go window. Person in charge disposed of two flying insects by dry storage area during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2024. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two racks of ribs on bottom shelf of warmer at 127F. Person in charge indicated they were placed in warmer an hour prior. Employee placed ribs back on grill to heat and increased warmer temperature. Cooked ribs (127F - Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on back plate of beverage machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage receptacle blocking hand wash sink by fryers. Employee moved receptacle. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed; no soap at hand wash sink by beverage station. No soap at hand wash sink by three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical employee stated was glass cleaner. Employee labeled on site. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).