JDP RESTAURANT & CATERING
Lem Turner Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/14/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Grabbing cooked wings
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In cabinet
- 08B-38-4:Basic - Food stored on floor. Dressings, water, and sauces in plastic on floor
- 36-24-5:Basic - Hole in or other damage to floor. Hole on floor by hand sink
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Only cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in bag on floor
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr on phone then he got up to grabbed cooked wings with tongs, explain to him and he washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above cooked chicken, mgr rearranged cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 91f cooked wings on grill of, hot holding, explained to him and he placed them in bag and pith them in cooler when I arrived, 113f Mac and cheese on counter, explaining time as public health control, he reheated them to 165f Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier
Food safety inspection conducted on 9/14/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).