DirtyFLRestaurant Inspection Data

JAZZY KRAB

With 8 documented inspections, JAZZY KRAB in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13559705

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2025· 4mo ago

Visit ID: 13457164

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Breading stored on floor in container.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution soiled not clean. Also, bucket stored on ground.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen vegetables thawing at room temperature. Person in charge moved to reach in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Madeline observed crab cakes made with raw egg per person in charge stored over prepped broccoli. Person in charge rearranged. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach cooler on the left side Fish (44F-45F - Cold Holding); shrimp (44F-45F - Cold Holding); chicken (44F-45F - Cold Holding). Manager placed ice on top of items. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Person in charge removed. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10929608

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 8847241

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation

8/1/2024· 1y 7mo ago

Visit ID: 8713992

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Near reach in cooler

3/6/2024· 2y ago

Visit ID: 8448927

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance not labeled in container. Employee stated it's breading Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep bag raw fish stored over crab cakes in reach in black cooler. Employee properly stored Corrected On-Site

7/26/2023· 2y 7mo ago

Visit ID: 8448725

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8335278

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table cutting board. Employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in coolers gasket in disrepair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (46F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked wings (56F - Cold Holding), stored in make table reach in cooler, place there approximately 3 hours ago from main reach in cooler at commissary. Operator had unit off during travel and turn back on at location. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Employee removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. White powdered substance in container not label. Employee label it flour Corrected On-Site