DirtyFLRestaurant Inspection Data

JAX TACO MIX

1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: 1312871

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10911356

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple Clean pots stored on floor below triple sink. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee resonance belonging,stored on top of bucket with water next to beverage station. Employee removed purse. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle missing on glass door reach-in cooler below beverage machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap down middle of side by side doors at back door. Daylight able to come in through gap.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Only Expired decals on MFDV.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above grill soiled.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in cut lettuce at reach-in cooler across from food pick up window.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (46F - Cold Holding) in glass door reach-in cooler below beverage machine. Also, raw beef (50F - Cold Holding) in reach-in cooler across from food pick up window. Operator unsure if door was not fully closed. Operator placed ice on both foods. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler and cutting board in front of hot holding table soiled/ stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee grabbed roll from above reach-in cooler across from food pick up window to replenish. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Establishment has time extension for open warning from inspection on May 14th.

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10839565

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book. Warning - From follow-up inspection 2025-07-17: At callback no change. Operator stated she is still waiting on training books to arrive. Operator will inquire about the delay on books. **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10746779

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Two large pots stored on floor under front counter near food pick up window.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above grill and stove soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on exterior of MFDV missing a vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on cook line soiled/ stained.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book. Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746626

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8710061

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots stored on floor under table and also not inverted. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No MFDV license # affixed to exterior of truck. Operator stated she will be getting the numbers today. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); refried beans (45-46F - Cold Holding) in glass door reach-in cooler near mFDV entrance. Operator stated employees had items out during lunch rush. Operator stated she will discuss with employees to keep foods in cooler to chill. Also, cooked beef (45-48F - Cold Holding) in reach-in cooler across from food pick up window. Employee stated door was opened a lot during lunch. Operator stated she will ensure door stays closed to chill beef. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and in front of food warmer soiled/ stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee replenished paper towels. Repeat Violation

Inspection Date: 4/27/2024

Inspection #: Visit ID: 8540809

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots stored on floor under counters not inverted/ protected.
  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Cap for waste water tank missing.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on exterior of MFDV. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill area soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed produce in glass door reach-in cooler across from dry food storage area. Operator removed raw beef to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from serving window soiled/ stained.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8332314

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers affixed to exterior of MFDV
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat salsa in glass door reach-in cooler next to hand wash sink. Operator removed raw beef to properly store. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb on back exterior of truck on drivers side.