JAX TACO MIX
Based on 10 health inspections, JAX TACO MIX in JACKSONVILLE has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13608858
Met Inspection Standards- N/A:No Violations Were Observed
1/8/2026· 2mo ago
Visit ID: 13464945
Follow-up Inspection Required2 high, 4 int, 4 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots stored on floor under shelf near food pick up window. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed handle on glass door reach-in cooler nearest door entry missing/ in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket with sauce stored on floor next to dry food storage shelf.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed,no valid license decal displayed on MFDV. Only decals available on exterior of MFDV are expired. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with herbs and cheese in reach-in cooler across from pick up window. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella, sour cream (47F-48F - Cold Holding) in reach-in cooler across from pick up window. Observed that left side door not fully closed due to the way the cheese was stored in cooler. Operator rearranged cheese so that door can close fully to chill both foods. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of food warmers soiled/:stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two employees food safety training certificates missing the CFM certificate #.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink or triple sink. Operator stated the water needs to run for awhile. Still no hot water after running water for more than 3-4 minutes. Warning
8/11/2025· 7mo ago
Visit ID: 13464749
Met Inspection Standards- N/A:No Violations Were Observed
7/17/2025· 7mo ago
Visit ID: 10839565
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book. Warning - From follow-up inspection 2025-07-17: At callback no change. Operator stated she is still waiting on training books to arrive. Operator will inquire about the delay on books. **Time Extended**
7/17/2025· 7mo ago
Visit ID: 10911356
Met Inspection Standards2 high, 3 int, 6 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple Clean pots stored on floor below triple sink. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee resonance belonging,stored on top of bucket with water next to beverage station. Employee removed purse. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle missing on glass door reach-in cooler below beverage machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap down middle of side by side doors at back door. Daylight able to come in through gap.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Only Expired decals on MFDV.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above grill soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in cut lettuce at reach-in cooler across from food pick up window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (46F - Cold Holding) in glass door reach-in cooler below beverage machine. Also, raw beef (50F - Cold Holding) in reach-in cooler across from food pick up window. Operator unsure if door was not fully closed. Operator placed ice on both foods. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler and cutting board in front of hot holding table soiled/ stained. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee grabbed roll from above reach-in cooler across from food pick up window to replenish. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Establishment has time extension for open warning from inspection on May 14th.
5/14/2025· 10mo ago
Visit ID: 10746779
Follow-up Inspection Required1 high, 2 int, 2 basic
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Two large pots stored on floor under front counter near food pick up window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above grill and stove soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on exterior of MFDV missing a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on cook line soiled/ stained.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book. Warning
12/19/2024· 1y 2mo ago
Visit ID: 10746626
Met Inspection Standards- N/A:No Violations Were Observed
12/18/2024· 1y 2mo ago
Visit ID: 8710061
Follow-up Inspection Required1 high, 2 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots stored on floor under table and also not inverted. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No MFDV license # affixed to exterior of truck. Operator stated she will be getting the numbers today. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); refried beans (45-46F - Cold Holding) in glass door reach-in cooler near mFDV entrance. Operator stated employees had items out during lunch rush. Operator stated she will discuss with employees to keep foods in cooler to chill. Also, cooked beef (45-48F - Cold Holding) in reach-in cooler across from food pick up window. Employee stated door was opened a lot during lunch. Operator stated she will ensure door stays closed to chill beef. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and in front of food warmer soiled/ stained. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee replenished paper towels. Repeat Violation
4/27/2024· 1y 10mo ago
Visit ID: 8540809
Met Inspection Standards2 high, 2 int, 4 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots stored on floor under counters not inverted/ protected.
- 29-24-4:Basic - Clean-out cap missing from plumbing line. Cap for waste water tank missing.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on exterior of MFDV. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill area soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed produce in glass door reach-in cooler across from dry food storage area. Operator removed raw beef to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from serving window soiled/ stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site
10/31/2023· 2y 4mo ago
Visit ID: 8332314
Met Inspection Standards2 high, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers affixed to exterior of MFDV
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat salsa in glass door reach-in cooler next to hand wash sink. Operator removed raw beef to properly store. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb on back exterior of truck on drivers side.