JAX SPICE
With 3 inspections documented, JAX SPICE maintains a 2.7/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.
5016 GATE PKWY, JACKSONVILLE 32256
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 13492856
- N/A:No Violations Were Observed
Inspection Date: 8/14/2025
Inspection #: Visit ID: 13491425
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license due to on warning for temperatures. Warning - From follow-up inspection 2025-08-14: Unable to license at callback. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, spinach, curry, curry 44-45F. Person in charge states has been in and out of unit. Called for service during inspection. Also, mango lassi at bar at 46F. Person in charge discarded. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-14: Chicken, cheese, butter in walk in cooler stored in unit at 45-47F. Ambient temperature of unit 46F. Person in charge states temped item 3.5 hours ago and was in temperature at 41-43F. Person in charge moved to reach in freezer/ iced items down to rapidly chill. Called for repair service during inspection. No mango lassi observed in unit at callback. Stored in other unit at 38F. Admin Complaint **Corrective Action Taken**
Inspection Date: 8/13/2025
Inspection #: Visit ID: 13478315
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go pints used as scoop in dry and wet food items. Person in charge removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on return vents in kitchen by office.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers wet nesting at clean dish area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license due to on warning for temperatures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, spinach, curry, curry 44-45F. Person in charge states has been in and out of unit. Called for service during inspection. Also, mango lassi at bar at 46F. Person in charge discarded. **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers not functional at several sinks at time of inspection. Person in charge provided soap. Paper towels missing in men's restroom. **Corrective Action Taken**