JAX MARKET PLACE TAKE-0UT #1

Health inspection records show JAX MARKET PLACE TAKE-0UT #1 in JACKSONVILLE has 5 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

614 PECAN PARK RD

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13520169

Met Inspection Standards

N/A:No Violations Were Observed

9/13/2025· 6mo ago

Visit ID: 10900801

Follow-up Inspection Required

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Case of oil on floor under counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigerator/freezer soiled. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At arrival for inspection, cutting board over handwash sink. Operator moved. Corrected On-Site Repeat Violation
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge stated he is in process of getting Certified Food Manager certification. Violation can be complied by emailing inspector Certified Food Manager certification. Warning

5/31/2025· 9mo ago

Visit ID: 8828426

Met Inspection Standards

N/A:No Violations Were Observed

7/13/2024· 1y 8mo ago

Visit ID: 8719632

Follow-up Inspection Required

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gasket has black staining. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At arrival for inspection, cutting board over handwash sink. Operator moved. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificates Marilou Pinpin Benjamin, 2/23/2024 and Marc Joshua Pinpin, 2/24/2024 Warning

10/14/2023· 2y 5mo ago

Visit ID: 8387473

Met Inspection Standards

1 high, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in establishment.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on counter by steam table in water 82F. Water discarded. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach in cooler. Multiple gaskets for reach in coolers in establishment.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. Corrected On-Site Repeat Violation