JAX LANES
8720 Beach Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door upright reach in cooler in back kitchen area. Unit has torn gaskets and ambient temperature at 49F. Operator said employee has been in and out out unit. Advised operator to not stored any TCS foods in unit until working properly. Employee moving all TCS foods into walk in cooler. - From follow-up inspection 2024-07-30: Unit at 44F ambient temperature **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door upright reach in cooler in back kitchen area. Unit has torn gaskets and ambient temperature at 49F. Operator said employee has been in and out out unit. Advised operator to not stored any TCS foods in unit until working properly. Employee moving all TCS foods into walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on front line with torn gasket. Three door reach in cooler in kitchen area with torn gasket
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in back bar area near soda nozzle **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese, shred cheese, boil eggs, raw bacon, milk and deli meats (47-48F - Cold Holding), stored in three door upright reach in cooler in back kitchen area. Unit has torn gaskets and ambient temperature at 49F. Operator said employee has been in and out out unit. Advised operator to not stored any TCS foods in unit until working properly. Employee moving all TCS foods into walk in cooler. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with equipment stored on top. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).