JAX JUICE BAR
Atlantic Boulevard
Jacksonville, Florida, 32233
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of strawberries molded. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed body powder stored on prep table. Observed Fragrance spray on prep table. Employee removed and stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe commercially processed milk opened two days prior without a date Mark. Employee placed date Mark on milk . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store blenders. Employee removed and stored properly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed employee hand sink without hand soap. Employee provided hand soap for hand sink. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash with utensils stored in sink not accessible for employee use at all times. Employee removed utensils from hand sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap provided at handwash sink in kitchen. Employee provided soap for hand sink. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).