JAX FISH FRY
8380 BAYMEADOWS RD STE 8
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room and exterior of ice chute with debris buildup. Gaskets, front of reach in cooler where door meets unit with debris buildup at front sauce cooler.
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slight grease buildup on vents on front line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop observed in contact with breading. Handle was removed from product. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small Breaded oysters no longer commercially packaged stored over ready to eat frozen products in stand up reach in freezer. Person in charge moved to appropriate location. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute at dining room soda dispenser with debris buildup. Repeat Violation
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed lemons in container for self service with no hinged lid. Open container not properly protected.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored over container of ready to eat remoulade. Person in charge moved to appropriate location. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster salad and coleslaw made Saturday per person in charge with no date mark. Person in charge began marking. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls on shelf above prep table not inverted.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Two spatulas and container at prep table worn/ chipping.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at front service line soiled.
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).