DirtyFLRestaurant Inspection Data

JAX COOKING STUDIO

JAX COOKING STUDIO maintains a 3.3/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

14035 BEACH BLVD UNIT 6

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10981592

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents on cook line and near ware washing.
  • 29-18-4:Basic - Drain cover(s) missing. Observed at mop sink missing drain cover.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made butter scotch whipped cream dated 10-26-2025. See stop sale.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Observed only 1 bucket with chemical filled ,the other buckets were empty. Establishment does have 3 compartment sink set up. Tested 3 Compartment sink at 200ppm. Manager replaced all chemicals and took test at 100ppm. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees employed over 60 days without employee food training.

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10929172

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep area. Employee removed and stored properly . Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in spray bottle without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8820523

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs stored in stand alone cooler on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Employee placed label on spray bottle. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8820059

  • N/A:No Violations Were Observed

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8729595

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Manager removed drink and stored properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed icing made with raw eggs dated 6-23-2024. See stop sale Observed chicken stock dated 6-19-2024. See stop sale.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8591080

  • N/A:No Violations Were Observed