DirtyFLRestaurant Inspection Data

JASON'S DELI

JASON'S DELI in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

Southside Boulevard
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3678227

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 10920252

Met Inspection Standards

1 high, 1 int, 6 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer with debris build up
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in kitchen area is cracked. Missing light shield cover in kitchen area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans on clean storage racks in kitchen area Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Mitchell B with expired manager certification 6-24-25
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with broken down boxes

3/14/2025· 12mo ago

Visit ID: 10798693

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8725511

Met Inspection Standards

5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dry storage ware washing area Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep cut avocado stored on front line with sticker still on skin peel
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with build up food residue
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under front line area. Manager properly stored Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8995643

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean pans at dry storage equipment rack. Employee removed Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8579286

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation

12/20/2023· 2y 2mo ago

Visit ID: 8347057

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vent on front line with dust build up
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on front line
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipments in back equipment storage area Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired food handler certificates
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in unable spray bottle at drink station. Manager stated it's sanitizer and having employee to label **Corrective Action Taken**