DirtyFLRestaurant Inspection Data

JACKSONVILLE COURTYARD

Based on 5 health inspections, JACKSONVILLE COURTYARD in JACKSONVILLE has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 5 reports on file

4670 South Lenoir Avenue
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2025· 1y 1mo ago

Visit ID: 8853313

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8736252

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 71F standing water on front line. Employee discarded Corrected On-Site Repeat Violation

2/22/2024· 2y ago

Visit ID: 8528973

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 79F standing water on front line next to reach in cooler. Employee discarded Corrected On-Site Repeat Violation

10/20/2023· 2y 4mo ago

Visit ID: 8528355

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line reach in cooler drawer ambient temperature at 57F. Warning - From follow-up inspection 2023-10-20: Still the same **Time Extended**

10/17/2023· 2y 4mo ago

Visit ID: 8357209

Follow-up Inspection Required

3 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine in kitchen with dust build up
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line reach in cooler drawer ambient temperature at 57F. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter reach in cooler make table area Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 14-11-5:Basic - Equipment in poor repair. Front reach in cooler door at bistro area in disrepair Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sanitizer bucket with solution at 68F at front counter. Utensils stored in sanitizer solution on cook line. Employee removed and discarded solution **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of shell eggs stored over commercially liquid eggs on cart in walk in cooler. Employee properly stored Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets (58F - Cold Holding); cut tomatoes (52F - Cold Holding); French toast egg batter mix (56F - Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets (58F - Cold Holding); cut tomatoes (52F - Cold Holding); French toast egg batter mix (56F - Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued. cut kale (57F - Cold Holding), stored on cook line reach in cooler drawer from walk in cooler by employee this morning around 6am as per employee. Ambient temperature at 57F. Employee place item back in walk in cooler Warning